Domaine Sigalas Santorini
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Domaine Sigalas Santorini 2011

Τype: Dry White Wine
Classification: Wine with Appellation of Superior Quality «Santorini»
Varietal Composition: Assyrtiko 100%

Vinification techniques: Typical white wine vinification techniques. Fermentation in stainless steel tanks under con- trolled temperature.
Production: 130.000-150.000 bottles.
Technical data: 14% vol, acidity: 6,5 gr/lt.

Organoleptic characteristics: Colour straw blonde with light shades of green, with a subtle nose of citrus fruit. Excellent structure with a depth of flavor and an acidity which brings the flavors to the fore and adds freshness, with a lasting after-taste. Has the characteristic mineral taste, typical of the variety, at it’s very best.
Aging potential: Over 6 years.
Serving Suggestions: Fish and white meat with light sauces served at 10-11° C.
Location of vineyard: Santorini, Oia, Imerovigli (in the north part of the island).
Soil: Consists of fragments of black lava, volcanic ash and pumice. It is classified as sandy for purposes of its mechanical properties. It is poor in organic substances and nitrogen, with minimal clay and a negligible CaCo3 content.
Age of vines: Over 50 years.
Yield in hl per hectare: 18–30hl
Harvest: Mid August.
Domaine Sigalas Santorini
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Robert Parker rating
Wine Spectator rating
91 (01.2009)
90 (08.2007)
91 (10.2007)
6 x bottles  72.00€

12x bottles 140.00€
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