The wines of Domaine Sigalas.
Sigalas Santorini.
White dry ,100% Asirtiko, Appelation of origin Santorini of high quality.
THE FERMENTATION TAKES PLACE IN STAINLESS STEEL TANKS UNDER CONTROLLED TEMPERATURE 16°-18°C.
Sigalas Santorini Barrel
White dry, 100% Asirtiko, Appelation of origin Santorini of high quality.
THE FERMENTATION TAKES PLACE IN OAK BARRELS UNDER CONTROLLED TEMPERATURE 18°C, FOLLOWED BY “SUR LIES” METHOD.
This wine ages in Oak barrels for 6-8 months.
Asirtiko Athiri Sigalas
White dry ,70% Asirtiko 30% Athiri, Appelation of origin Santorini of high quality.
THE FERMENTATION TAKES PLACE IN STAINLESS STEEL TANKS UNDER CONTROLLED TEMPERATURE 16°-18°C.
Sigalas Niampelo red.
Red dry , 70% Madilaria 30% Agiorgitiko Nemea.
THE FERMENTATION TAKES PLACE IN STAINLESS STEEL TANKS IN CONTROLLED TEMPERATURE
Sigalas Vinsanto
Naturally sweet wine from sun dried grapes,70% Asirtiko 30% Athiri, Appelation of origin Santorini of high quality.
THE FERMENTATION STARTS IN STAINLESS STEEL TANKS UNDER CONTROLLED TEMPERATURE.
This wine ages in Oak barrels for 24 months.
Sigalas Apiliotis Mezzo red.
Naturally sweet wine from sun dried grapes, 100% Mandilaria.
THE FERMENTATION STARTS IN STAINLESS STEEL TANKS UNDER CONTROLLED TEMPERATURE.
This wine ages in Oak barrels for 18 months.
Sigalas Mavrotragano.
Red dry, 100% Mavrotragano.
This wine ages in Oak barrels for 18 months.
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Domaine Sigalas presentation in Santorini
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